Definition of "rare"
- adjective
Cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
Very uncommon; scarce.
Thin; of low density.
- verb
To rear, rise up, start backwards.
To rear, bring up, raise.
- Sources
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Cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
Very uncommon; scarce.
Thin; of low density.
To rear, rise up, start backwards.
To rear, bring up, raise.