Definition of "jus"
- noun
The juices that are a by-product of roasting meat.
A rich, lightly reduced stock used as a sauce for roasted meats.
- Sources
Word Collect Answers uses cookies and collects your device’s advertising identifier and Internet protocol address. These enable personalized ads and analytics to improve our website. Learn more or opt out Privacy Policy
The juices that are a by-product of roasting meat.
A rich, lightly reduced stock used as a sauce for roasted meats.